National Geographic Gemini

Vessel Type: Small Ship

Passenger Capacity: 48

The newly christened National Geographic Gemini joins the Lindblad Expeditions-National Geographic Galápagos fleet with a heritage of small-ship expedition cruising. Launched in 2001 from the same shipyard as National Geographic Orion, National Geographic Gemini is a highly maneuverable, shallow-draft expedition ship purpose built to explore remote areas with ease.

Sailing year round with a maximum of 48 guests on weeklong voyages departing Fridays, National Geographic Gemini offers guests the choice of larger suites, cabins with balconies, and a mix of doubles, solos, and triples. All cabins are ocean facing with ample storage, beds that can be configured as a queen or two twins, a sofa, desk, television, and a well-stocked mini fridge. Bathrooms are large and feature glass showers. Suite 601 on the Upper Deck (Category 7) is the largest in the Lindblad Expeditions-National Geographic Galápagos fleet with a separate living room, forward-facing balcony, private jacuzzi, side balcony, and floor-to-ceiling windows. Cabins on the Bridge Deck (Category 4 & 5S) all have private balconies with seating.

Enjoy the outdoors on the Upper Deck, which features a whirlpool hot tub, and windowed fitness center and spa. An outdoor café on the Lounge Deck accommodates all guests in a single open seating, as does the restaurant on the Marina Deck. The open, windowed lounge for presentations and informal gatherings has a large bar, well-stocked library, and adjacent reception area.

Carrying a fleet of quick-to-deploy Mark VI Zodiacs, a glass-bottom boat, kayaks and stand-up paddleboards, the ship is well-equipped for exploring the islands and marine reserve. It is also stocked with snorkeling gear for all guests, including shortie wetsuits.

An authentic, immersive experience in the Galàpagos
National Geographic Gemini provides an authentic sense of place informed by our decades-long relationships with local communities and conservation groups. Contributing to the fully immersive Ecuadorian experience on board is the passionate and knowledgeable Ecuadorian crew. Meals are designed to support the community—comprising locally sourced farm-to-table and ocean-to-table ingredients.